Brussels Sprouts With Aioli

a daily source of goodness for body, mind and spirit

Brussels Sprouts With Aioli

If you are a fan of Brussels sprouts, you will love this simple and quick to prepare recipe! It is fantastic paired with Seared Ahi and Fried Rice for a truly wonderful dinner.


15-20 brussels sprouts, cut into wedges
1/4 cup olive oil
1/2 cup Vegenaise
1 clove garlic, minced
1 Tbs lemon juice
1 Tbs flat leaf parsley, finely chopped
sea salt, to taste
pepper, to taste


Preheat oven to 400°
Place brussels sprouts on a baking sheet and lightly drizzle with oil.
Sprinkle with salt and pepper.
Bake for 15 minutes or until golden brown.
Meanwhile, for Aioli dipping sauce, in a small bowl, mix together the Vegenaise, garlic, lemon juice, and parsley.
Let the brussels sprouts cool and dip in aioli the way you would dip chips in guacamole.

Leave a Reply

Your email address will not be published. Required fields are marked *