Subscribers Recipes

  • This recipe, as fancy as it is, is also easy and quick to prepare.
    14 April 2017 // 0 Comments
  • For those that want a quick and easy version of refried beans, Brittany's are the best I've ever had! These beans go very well paired with the...
    31 March 2017 // 0 Comments
  • Paired with Spanish Rice, these tacos are heavenly!
    27 March 2017 // 2 Comments
  • Start this Spring by rejuvenating your body!
    20 March 2017 // 0 Comments
  • A hearty dish for a chilly day! Serve it with Corn Bread and Tahini Salad for a full meal. The awesome threesome is a sure combinations to...
    27 February 2017 // 4 Comments
  • For the quickest, easiest, and most delicious dinner ever, try this fabulous recipe from Brittany! Served with Delectable Green Beans or Outrageous Green Beans, Sautéed Spinach,...
    17 February 2017 // 2 Comments
  • For a quick & cozy comfort meal, this dish is amazing by itself or with a Roasted Vegetable Medley for a meal packed with nutrients and flavor!
    16 January 2017 // 0 Comments
  • This delightful dish is a real treat for the whole family and always puts me in a festive mood. The stuffed delicata squash, recipe courtesy of my...
    02 November 2016 // 0 Comments
  • Thank you subscriber for another fabulous recipe! She writes us: "This is the easiest recipe ever because I take shortcuts using pre-bagged greens. I also tried it...
    01 June 2016 // 0 Comments
  • Another delicious subscriber recipe, with some corn bread and a salad, perfection!
    29 April 2016 // 0 Comments
  • Here is another subscriber's recipe - Vegan Red Beans (and rice) Louisiana Style! Thank you Veronique, it was a full success with the family! Send us your...
    04 April 2016 // 1 Comment
  • Classic Mexican dish gone deliciously vegan. Thank you Irene for sharing the recipe!
    16 March 2016 // 0 Comments
  • Try this recipe with Vegan Refried Black Beans, Enchiladas, or Chipotle Potato and Black Bean Tacos for a fantastic meal!
    03 June 2015 // 0 Comments
  • Appetizer to die for from our subscriber!
    29 September 2014 // 0 Comments
  • A Subscriber’s Recipe. Thank you, Vally & Betsey! INGREDIENTS (serves 12) 3 cups red lentils 1.5 yellow onion, chopped 2-3 cloves garlic, minced 4 lbs carrots, sliced...
    01 January 2014 // 0 Comments
  • Try these sensational cookies, paired with a Cafe Mocha, you can't beat it!
    23 December 2013 // 0 Comments